Making Tortillas

Step 1: Make the dough and form balls of equal size.

Step 2: Place ball on well floured surface and roll out, flipping back and forth to keep flour on all surfaces so it doesn’t stick.

Step 3: When tortilla is desired size and thickness pick up and shake off excess flour before placing in heated pan.

Step 4: Cook for 2 minutes on one side, carefully pick it up with fingertips and flip it over to cook for 1 minute on reverse side.

Repeat steps 1-4 about 5 dozen times. Or if you’re like me, repeat steps 1-4 about 1 dozen times and decide that this is why you hire someone else to make tortillas for you. ;-)

Homemade Ice Cream

In preparation for hosting our first “party” since coming back, I made ice cream: Peanut Butter Chocolate Fudge Swirl, Vanilla, and Mint Chocolate Chip. Yumminess!!!  Mikayla is very excited.